Tenjaku Whisky, one of the freshest faces in the popular Japanese whisky scene, recently announced a new creation to go along with their signature blend: Tenjaku Pure Malt. A blend of 100% aged malt whiskies, Tenjaku Pure Malt goes through a double copper pot distillation process under the watchful eye of distiller Kenji Watanabe, before it is aged in ex-bourbon barrels for six years. According information from the brand, the whisky carries “a slightly nutty taste with hints of green apples and herbs, finishing with a subtly smoky vanilla and woody tone.”
