The flat top electric grill 600mm is ideal for use in steak houses, restaurants, coffee shops, clubs and pubs due to its heavy-duty 10mm cooking plate with high heat retention. It’s perfectly built from breakfast menus with an egg griller and a flat top griller that is separately controlled. Heavy duty 10mm cooking plate for high heat retention Grease trough drains into bottom mounted grease collection pan Splash back prevents undue grease spattering Rapidly heats up to optimum cooking temperature Flat top griller thermostatically controlled up to a max of 300 Degree Celsius Egg griller thermostatically controlled up to max of 180 Degrees Celsius Element design ensures even heating over entire cooking surface Use either the egg griller for frying eggs in oil bath or use the combination to fry eggs on one side, sausages, bacon and tomatoes on the other side
